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In this episode of Abbey’s Kitchen, I’m sharing some of my go-to baby and toddler snacks. I try to think of my snacks as like mini meals. All of these recipes I’m going to share with you today are super simple, easy for you to pack up, low mess and nutrient dense.
Baby Protein Pancakes
To a food processor, combine iron fortified grain cereal, oat flour, cottage cheese, mashed banana, natural peanut butter, eggs, baking powder and cinnamon. Fold in some blueberries and pan fry until golden brown.
Avocado Salmon Sandwiches
Mashing together avocado, no salt canned salmon and dill in a bowl. Spread on whole grain bread. Assemble the sandwiches and cut into fingers and then serve.
Baby Friendly Snack Mix
Mix together quinoa puffs, freeze dried fruits and veggie snacks, whole grain cereal. Mix and serve.
To a food processor, I puree some tahini, water, olive oil, cumin, garlic, lemon juice. Process until smooth and serve with steamed carrots and peeled cucumbers.
I hope you enjoyed some of Baby E’s favourite snacks! For more tips on staying healthy, recipes, dieting, and information fit for consumption by foodies everywhere stop by Abbey’s blog.