Who would love to stay more time cooking in kitchen, neither me nor you. So some time saving tips and hacks is very much needed to be productive elsewhere.
In this video, I have shown few easy recipes and tips that you could also follow easily to make your life simpler from a complex day. I have stolen few tips from my mom, mom-n-law and my grandmother(May her soul rest in peace). And am sure they would definitely be happy that I follow their steps and share among others.
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PRE-SEASONED IRON KADAI –
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SEASONING TADKA PAN –
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Roasted Coconut – you roast and keep, it’s easy to add in curries which saves a lot of time from the grating and grining(if you make the paste). To 1 whole grated coconut add a pinch of turmeric, few curry leaves and 1 tsp fennel seeds
Storing Pita Bread – We get a lot of pita bread when we order Arabic food from restaurants here, even more than needed. So fo r the sake of not throwing away, I store it in the freezer which can later be used for wraps.
Frozen French Toast – This is something I really loved. Just having boring bread, you could prepare this snack ahead and store in the freezer, which I personally loved the taste more than being made fresh.
Hummus – can be used as a dip or spread which is a much healthier option to mayonnaise or any store bought spreads that has a lot of preservatives. Simple and easy to make.
Jaggery syrup – since I use jaggery nowadays in tea and coffee, take a small piece, waiting it to melt and then strain the impurities, take a bit of my time when am in a hurry. So making the syrup is lot more easier.
Caramalised Nuts – much time saving when you need something to garnish your dessert.
Tomato Chutney –
6-7 tomatoes boiled to remove skin
Dried red chillies and green chillies as per your spicy level
Coconut oil or sesame oil – 1/4 cup
Mustard seeds – 1 tsp
Fenugreek seeds – 1 tsp roasted and powdered
Asafoetida / Hing – 1.5 tsp
Turmeric powder – 3/4 – 1 tsp
Easy Chicken Biriyani
Basmathi rice – 3 cups
Water – double amount of rice minus 1 cup, so here I have taken 5 cups adding salt and 1 tbsp ghee
Chicken – 1 kg pieces
Onion – 3 medium size sliced
Tomato – 4 small chopped
Ginger – a small piece
Garlic – 5 – 6 cloves
Green chillies – 5 – 6
Turmeric powder – 1/2 – 1 tsp
Coriander powder – 1 tbsp
Garam masala – 1 tsp
Black pepper powder – 1/2 tsp
Coriander leaves – a handful chopped
Curd – 1 cup
FROZEN PARATHA VIDEO LINK : https://youtu.be/aFlGPNlD1fs
HOMEMADE TAHINA : https://youtu.be/5sf_gK4wpIw
AIRFRYER VIDEO : https://youtu.be/q3O_RvtwMQ0
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